CURRICULUM VITAE

NAME:Rafael Botello Carratalá

ADDRESS:C / Ange$l Guerra 13-1 º,

Las Palmas de Gran Canaria 35003

Canary Island - Spain

PHONE:

34928.385163-618.335982

E-MAIL:

felobotello@felobotello.com

WEBSITE:

www.felobotello.com

PROFESSIONAL EXPERIENCE:

- Founder and Chef of Gourmet shop-Restaurant FELO BOTELLO. 1994-

2001.

- Founder and Chef of Restaurant FELO BOTELLO. 2001 to 2003.

- Canarian Chef selected to represent the project to promote tourism in

the Canaries in the “Expo-Train Canary Paradise. ” 1997

- Chef representing Canary Pasarela Cibeles in 2002.

- Chef at Restaurant Beach Club. 2004

- Chef Yacht Club restaurant in Las Palmas de Gran Canaria. 2004-2005.

The head seen from the menu and the service in the small restaurant

“Almirante” to the organization of the kitchen every day and large events

up to 1,000 guests.

- Chef Restaurant La Factoría 2006

- Chef for catering made in Casa África (an institution under the Ministry

of Foreign Affairs for relations with Africa) 2007-2008 and selected for

food Chef officer HMThe Queen of Spain at La Casa Africa to the Red

Cross.

- Chef founding member and lecturer at the cooking school and restaurant

Felo Botello 2009-2010.

- Group Executive Chef MB activity ranging from catering, restaurants

and bars through 2010.

- Several catering for Casa Africa, UN agencies individuals and businesses

using the structures of various caterers 2009-2010.

Cocktail at the Spanish Embassy in Budapest for the diplomatic corps, June

2010.

- Executive Chef freelanced for numerous events ranging from

institutional events, to private events (corporate events, weddings,

inaugurations, etc) either alone or in collaboration with companies such as

catering Hergora, Mararía, group MB and Cocktail and tablecloth.

- Executive Chef and Head of the Corner Gourmet Africano “(project

created from Casa África). This project has several activities, from live

events such as Africa and Womad, to receptions and cocktails (up to 200

pax) at Africa House. 2010.

EXPERIENCE AS A TRAINER AND COMMUNICATION:

-

Director for Casa Africa of a job placement program for African women

through the project

- Canarian Cookery Course at the Instituto Cervantes in Budapest, June

2010.

- Spanish Cooking Classes at the Cooking School for the Caja de Canarias,

November 2010.

- Driver for TV cooking shows and programs gastronomía.2002-2003.

- Editor and Writer of the book “Food and Gran Canaria Landscape” 2007.

- Food critic for digital newspaper “Canarias Ahora.Com.” 2007.

- Professor to cookery courses for the University of Las Palmas de Gran

Canaria 2003-2004

 

 

 

 

TRAINING:

-

- Several Hoffman school courses, including pastries, French cuisine,

cuisine, etc, 2005 to 2008.

- Introductory and advanced courses of wine tasting, 2003.

- Introductory and advanced courses tasting coffee, 2002.

  

 

 

OTHER ACHIEVEMENTS:

-

- Inclusion prominently Campsa Guide

- Sites included in the directory Divine

- Prominent inclusion in the guide Jaguar

- Excellent critique in the Sunday magazine of the newspaper “El País”

(Jose Carlos Capel)

- Several nominations in regional and national press

 

 

 

 

LANGUAGES

Spanish, English and Catalan

Signed

Felo Botepllo

 

 

 

 

Inclusion in the best score of the Province in the Michelin Guide in 2002

Cooking classes with Alain Ducasse Cooking School in Hoffman May. 2003